Easy Soup Recipes: Indulgent Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon
Enjoy this creamy and delicious Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 4 slices turkey bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until onions are translucent.
- Add diced potatoes and chicken broth, bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, cheddar cheese, thyme, rosemary, and crumbled turkey bacon. Cook on low until cheese is melted and soup is heated through.
- Season with salt and pepper to taste before serving.
Notes
- For a vegan option, substitute heavy cream with coconut cream and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: easy soup recipes, cheddar potato soup, turkey bacon soup