Easy Soup Recipes: Indulgent Crockpot Cheeseburger Soup with Turkey Bacon
Enjoy a hearty and flavorful crockpot cheeseburger soup featuring turkey bacon for a lighter twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons cornstarch
- 2 tablespoons water
- salt to taste
- pepper to taste
Instructions
- In a crockpot, add the ground turkey, turkey bacon, potatoes, carrots, celery, and onion.
- Pour in the beef broth and add Worcestershire sauce, garlic powder, and onion powder.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir in the cheddar cheese and milk.
- Mix cornstarch with water and add to the soup to thicken. Cook for an additional 15 minutes.
- Season with salt and pepper before serving.
Notes
- This soup is great for meal prep and can be stored in the refrigerator for up to 3 days.
- For a vegetarian version, substitute ground turkey with lentils.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy soup, cheeseburger soup, crockpot recipes, turkey bacon soup