Easy Soup Recipes: Indulgent Creamy Tomato Soup with Turkey Bacon
This creamy tomato soup recipe is indulgent yet simple, featuring canned tomatoes and turkey bacon, perfect for a cold winter day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add onion and garlic to the pot, cooking until softened.
- Stir in the diced tomatoes, chicken broth, and basil; bring to a simmer.
- Blend the soup until smooth, then return to heat.
- Stir in the cream and the chopped bacon, and heat through.
- Season with salt and pepper to taste, then serve.
Notes
- This soup is great with grilled cheese sandwiches.
- Feel free to add more spices for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Easy Soup Recipes, Creamy Tomato Soup, Turkey Bacon Soup, Canned Tomato Recipes