Easy Soup Recipes: Indulgent Creamy Spinach and Mushroom Gnocchi Soup
A deliciously creamy soup that combines the flavors of spinach and mushrooms with gnocchi for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 3 cups vegetable broth
- 1 cup gnocchi
- 1 cup heavy cream
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add mushrooms and sauté until tender.
- Pour in vegetable broth and bring to a boil.
- Add gnocchi and cook until they float.
- Stir in spinach and cook until wilted.
- Add heavy cream, garlic powder, salt, and pepper; stir well.
- Simmer for a few minutes before serving.
Notes
- For extra flavor, add grated Parmesan cheese.
- Use fresh herbs for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: easy soup recipes