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easy soup recipes: Indulgent Creamy Mushroom Soup with Turkey Bacon

easy soup recipes : Creamy Mushroom Soup
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Enjoy a rich and delicious creamy mushroom soup featuring turkey bacon for a flavorful twist on a classic dish.

Ingredients

Scale
  • 4 cups sliced mushrooms
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  2. Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.
  3. Stir in the sliced mushrooms and thyme, cooking until the mushrooms are tender.
  4. Pour in the chicken broth and bring to a simmer. Let cook for 15 minutes.
  5. Blend the soup until smooth, then return to the pot and stir in the heavy cream.
  6. Season with salt and pepper to taste, and heat through before serving.

Notes

  • For extra flavor, add a splash of white wine while cooking.
  • Garnish with fresh parsley before serving.

Nutrition

Keywords: easy soup recipes, creamy mushroom soup, turkey bacon soup

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