Easy Soup Recipes: Indulgent Creamy Lasagna Soup with Turkey Bacon
A deliciously creamy lasagna soup that combines the flavors of traditional lasagna with the simplicity of a quick soup recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 pound turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 2 teaspoons dried Italian seasoning
- 12 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups spinach, fresh
- 1 cup mozzarella cheese, shredded
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add onion and garlic to the pot; sauté until translucent.
- Stir in the chicken broth, crushed tomatoes, and Italian seasoning.
- Bring to a boil, add lasagna noodles, and cook until tender.
- Stir in the ricotta and spinach until just wilted.
- Serve topped with mozzarella cheese and chopped turkey bacon.
Notes
- This soup can be customized with additional vegetables like bell peppers or zucchini.
- For a spicier version, add red pepper flakes to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg
Keywords: easy soup recipes, creamy lasagna soup, turkey bacon soup