Easy Soup Recipes: Indulge in Creamy Turkey Bacon Lasagna Delight
Indulge in a creamy and hearty lasagna soup that’s perfect for any occasion. This easy soup recipe combines the flavors of turkey and bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 4 strips bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, cook the bacon over medium heat until crisp. Remove and crumble.
- In the same pot, add ground turkey, onion, and garlic. Cook until the turkey is browned.
- Add crushed tomatoes, chicken broth, heavy cream, and lasagna noodles. Stir well.
- Season with Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the crumbled bacon, mozzarella, and Parmesan cheese just before serving.
Notes
- For a vegetarian option, substitute ground turkey and bacon with plant-based alternatives.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: easy soup recipes, creamy lasagna soup, turkey bacon soup