easy soup recipes: Indulge in Creamy Carrot Potato Soup Today
Enjoy a comforting bowl of creamy carrot potato soup, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium carrots
- 2 medium potatoes
- 1 onion
- 2 tbsp olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- salt to taste
- pepper to taste
Instructions
- Peel and chop the carrots and potatoes.
- In a pot, heat the olive oil over medium heat, add chopped onion and sauté until translucent.
- Add in the carrots and potatoes, stirring for a few minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are tender.
- Blend the soup until smooth, then stir in heavy cream.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- Feel free to add spices like thyme or paprika for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg
Keywords: easy soup recipes, carrot potato soup, creamy soup