Easy Soup Recipes: Hearty Italian Sausage and Kale Gnocchi Delight
A comforting and hearty soup combining Italian sausage, kale, and gnocchi.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stove top
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups kale, chopped
- 1 pound gnocchi
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the diced onion and garlic, cooking until softened.
- Stir in the diced tomatoes and chicken broth, and bring to a simmer.
- Add the kale and gnocchi, cooking until the gnocchi is tender.
- Season with Italian seasoning, salt, and pepper to taste.
Notes
- For a richer flavor, sauté some chopped bacon with the sausage.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy soup recipes, Italian sausage, kale, gnocchi, hearty soup