Easy Soup Recipes: Hearty Chicken Pesto Gnocchi Delight
Discover the comforting blend of flavors in this Chicken Pesto Gnocchi Soup, perfect for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 cup pesto sauce
- 2 cups gnocchi
- 2 cups spinach, fresh
- 1 cup cherry tomatoes, halved
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Stir in pesto and gnocchi, cooking until gnocchi is tender.
- Add spinach and tomatoes, and simmer for an additional 3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra pesto if desired.
Notes
- This soup can be made ahead of time and reheated.
- Add more vegetables if desired for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: easy soup recipes, chicken soup, pesto, gnocchi, hearty soup