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Easy Soup Recipes: Healthy Tuscan White Bean and Kale Delight

Easy Soup Recipes : Tuscan White Bean and Kale Soup Recipe – Healthy, and Delicious
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A delicious and healthy Tuscan white bean and kale soup recipe that is easy to make, perfect for chilly days.

Ingredients

Scale
  • 2 cups kale, chopped
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
  2. Stir in the minced garlic and cook for another minute.
  3. Add the vegetable broth, white beans, thyme, and bring to a simmer.
  4. Incorporate the chopped kale and cook until wilted.
  5. Season with salt and pepper to taste. Serve hot.

Notes

  • For added flavor, you can sprinkle with parmesan cheese before serving.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Easy Soup Recipes, Tuscan White Bean, Kale Soup, Healthy Soup

Find it online: https://weekendrecipes.net/easy-soup-recipes-healthy-tuscan-white-bean-and-kale-delight/