Easy Soup Recipes: Delightfully Smooth Roasted Vegetable Soup
Experience the creamy delight of roasted vegetables in this easy soup recipe.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, zucchini, bell peppers)
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the mixed vegetables with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes.
- Transfer roasted vegetables to a pot and add vegetable broth.
- Simmer for 10 minutes and blend until smooth.
- Serve warm.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This soup can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy soup recipes, roasted vegetable soup, creamy soup