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Easy Soup Recipes: Delightfully Smooth Roasted Vegetable Soup

easy soup recipes : Roasted Vegetable Soup: Smooth and Creamy

Experience the creamy delight of roasted vegetables in this easy soup recipe.

Ingredients

Scale
  • 2 cups mixed vegetables (carrots, zucchini, bell peppers)
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the mixed vegetables with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes.
  4. Transfer roasted vegetables to a pot and add vegetable broth.
  5. Simmer for 10 minutes and blend until smooth.
  6. Serve warm.

Notes

  • Feel free to add your favorite herbs for extra flavor.
  • This soup can be frozen for up to 3 months.

Nutrition

Keywords: easy soup recipes, roasted vegetable soup, creamy soup