Easy Soup Recipes: Delightfully Creamy Leek and Potato Soup with Turkey Bacon
This creamy leek and potato soup with turkey bacon is a comforting and delicious meal perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups leeks, chopped
- 3 cups potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add turkey bacon and cook until crispy.
- Add leeks and potatoes, stirring for 5 minutes until softened.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add heavy cream, salt, and pepper, blending until smooth.
- Serve hot.
Notes
- For a vegetarian option, substitute turkey bacon with smoked mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: easy soup recipes, creamy soup, leek and potato soup, quick recipes, turkey bacon soup