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Easy Soup Recipes: Delightfully Creamy Leek and Potato Soup with Turkey Bacon

easy soup recipes : Creamy Leek and Potato Soup

This creamy leek and potato soup with turkey bacon is a comforting and delicious meal perfect for any day.

Ingredients

Scale
  • 4 cups leeks, chopped
  • 3 cups potatoes, peeled and diced
  • 1 cup turkey bacon, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Add leeks and potatoes, stirring for 5 minutes until softened.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Add heavy cream, salt, and pepper, blending until smooth.
  7. Serve hot.

Notes

  • For a vegetarian option, substitute turkey bacon with smoked mushrooms.

Nutrition

Keywords: easy soup recipes, creamy soup, leek and potato soup, quick recipes, turkey bacon soup