Easy Soup Recipes: Delightful 30-Minute Homemade Chicken Noodle Soup
A quick and easy chicken noodle soup recipe that can be made in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; cook until softened, about 5 minutes.
- Stir in garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken, thyme, salt, and pepper; reduce heat and simmer for 10 minutes.
- Add egg noodles and cook until tender, about 5 minutes.
- Stir in fresh parsley before serving.
Notes
- This recipe is perfect for using leftover chicken.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: easy soup recipes, chicken noodle soup, homemade soup, quick recipes