Easy Soup Recipes: Delight in Creamy Roasted Garlic Tomato Soup
Indulge in the rich flavors of creamy roasted garlic tomato soup, a simple yet delightful dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups roasted tomatoes
- 4 cloves roasted garlic
- 1 cup heavy cream
- 2 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup fresh basil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the roasted tomatoes and garlic, sautéing for a few minutes.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the heavy cream, salt, and pepper, cooking until heated through.
- Blend the soup until smooth, then stir in the fresh basil before serving.
Notes
- For an extra kick, add a pinch of red pepper flakes.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Easy Soup Recipes, Creamy Roasted Garlic Tomato Soup