Easy Soup Recipes: Delicious Mexican Street Corn Soup with Turkey Bacon
A hearty and flavorful Mexican Street Corn Soup featuring the savory addition of turkey bacon, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups corn (fresh or frozen)
- 4 cups chicken broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup chopped cilantro
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add olive oil, onion, and garlic to the pot. Sauté until the onion is translucent.
- Stir in corn, chicken broth, smoked paprika, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Blend the soup until smooth, then return to heat and stir in heavy cream.
- Serve hot, topped with crumbled turkey bacon and cilantro.
Notes
- For a vegetarian version, omit turkey bacon and use vegetable broth.
- Add lime juice for an extra zesty flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Easy Soup Recipes, Mexican Street Corn Soup, Turkey Bacon Soup