Easy Soup Recipes: Creamy Reuben Soup with Turkey Bacon and Chicken Ham
A creamy and delicious twist on the classic Reuben sandwich, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon olive oil
- 1 cup chopped onions
- 2 cups shredded cabbage
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- ½ teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- In a pot, cook the turkey bacon until crispy, then remove and crumble.
- Add olive oil and onions to the pot, sautéing until soft.
- Add cabbage and cook until wilted.
- Pour in chicken broth and bring to a boil.
- Stir in the chicken ham, heavy cream, mustard, and caraway seeds.
- Season with salt and pepper.
- Simmer for 10 minutes, then serve topped with crumbled bacon.
Notes
- This soup can be made ahead and stored in the refrigerator.
- Adjust the thickness by adding more or less cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy soup recipes, creamy soup, Reuben soup, turkey bacon, chicken ham