Easy Soup Recipes: Creamy Italian Sausage Gnocchi Soup Delight
A delightful creamy soup featuring Italian sausage and gnocchi, perfect for an easy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the chicken broth and bring to a simmer.
- Stir in the gnocchi and cook until they float to the top.
- Pour in the heavy cream and add the spinach, cook until the spinach wilts.
- Season with garlic powder, onion powder, salt, and pepper.
- Serve hot.
Notes
- For a vegetarian option, substitute sausage with plant-based sausage.
- Add more vegetables like carrots or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy soup recipes, creamy soup, Italian sausage, gnocchi soup