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Easy Soup Recipes: Creamy Butternut Squash Soup with Turkey Bacon

easy soup recipes : Butternut Squash Soup
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Deliciously creamy and comforting, this butternut squash soup is the perfect blend of flavors, enhanced with crispy turkey bacon for a savory twist.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 4 slices turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy. Remove and set aside.
  2. Add the onion and garlic to the pot. Sauté until translucent.
  3. Add the butternut squash and broth. Bring to a boil, then reduce heat and simmer until squash is tender.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in the heavy cream, salt, pepper, and nutmeg. Heat through.
  6. Serve with crumbled turkey bacon on top.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Top with additional crispy turkey bacon or pumpkin seeds for extra crunch.

Nutrition

Keywords: easy soup recipes, butternut squash soup, creamy soup, turkey bacon soup

Find it online: https://weekendrecipes.net/easy-soup-recipes-creamy-butternut-squash-soup-with-turkey-bacon-2/