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Easy Soup Recipes: Creamy Broccoli Cheddar Potato Soup with Turkey Bacon

easy soup recipes : Broccoli Cheddar Potato Soup

Delicious and comforting creamy broccoli cheddar potato soup, perfect for any meal.

Ingredients

Scale
  • 4 cups broccoli florets
  • 2 cups diced potatoes
  • 4 slices turkey bacon
  • 1 cup shredded cheddar cheese
  • 1 medium onion, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
  2. Add diced potatoes and cook for a few minutes.
  3. Stir in broccoli and vegetable broth. Bring to a boil, then reduce heat and simmer until vegetables are tender.
  4. Using an immersion blender, blend the soup until smooth.
  5. Stir in heavy cream and shredded cheddar cheese until melted.
  6. Cook turkey bacon separately until crispy, then crumble on top before serving.

Notes

  • For a vegan version, substitute heavy cream with coconut milk and cheese with a dairy-free alternative.

Nutrition

Keywords: easy soup recipes, broccoli cheddar potato soup, creamy soup, turkey bacon