Easy Soup Recipes: Cozy Italian Sausage and Kale Gnocchi Delight
A warm and hearty Italian Sausage and Kale Gnocchi Soup that’s perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 4 cups chicken broth
- 1 cup chopped kale
- 16 ounces gnocchi
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Stir in the chicken broth, garlic powder, and onion powder.
- Bring to a simmer and add the gnocchi and kale.
- Cook for an additional 5-7 minutes until the gnocchi is tender.
- Season with salt and pepper to taste.
Notes
- For a lighter soup, use turkey sausage.
- Add more vegetables like carrots or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: easy soup recipes, Italian sausage soup, gnocchi soup, kale recipes