easy soup recipes: Cozy Crockpot Chicken and Rice Soup Delight
This easy soup recipe combines tender chicken, rice, and a blend of vegetables, all cooked in your crockpot for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the rice, chicken broth, carrots, celery, onion, garlic powder, salt, and pepper.
- Stir to combine the ingredients.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through and shreds easily.
- About 15 minutes before serving, stir in the frozen peas.
- Serve warm and enjoy!
Notes
- You can substitute brown rice for white rice, but adjust cooking time accordingly.
- Feel free to add other vegetables like corn or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken and Rice Soup, easy soup recipes