easy soup recipes: Cozy Crockpot Broccoli Cheese Soup with Turkey Bacon
Delicious and comforting Crockpot Broccoli Cheese Soup made with turkey bacon for a lighter twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup chopped turkey bacon
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a crockpot, combine broccoli, turkey bacon, chicken broth, garlic powder, onion powder, salt, and pepper.
- Cook on low for 4-6 hours or until the broccoli is tender.
- Stir in heavy cream and cheddar cheese; cook for an additional 30 minutes until cheese is melted.
- Blend until smooth, if desired, or serve chunky.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add more vegetables like carrots or potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: easy soup recipes, Crockpot, Broccoli Cheese Soup, Turkey Bacon