Easy Soup Recipes: Comforting Thai Red Curry Noodle Soup with Turkey Bacon
A delicious and comforting Thai Red Curry Noodle Soup that incorporates turkey bacon for a unique flavor twist.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 8 ounces rice noodles
- 2 cups baby spinach
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add olive oil to the pot and sauté onion, garlic, and ginger until fragrant.
- Stir in the chicken broth, coconut milk, red curry paste, and soy sauce.
- Bring to a simmer and add the rice noodles. Cook until the noodles are tender.
- Stir in the spinach and cook until wilted. Add lime juice and cilantro before serving.
- Serve the soup hot, topped with crumbled turkey bacon.
Notes
- This soup can be made vegetarian by omitting the turkey bacon and using vegetable broth.
- Feel free to add other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: easy soup recipes, Thai Red Curry Noodle Soup