Easy Soup Recipes: Comforting Spiced Parsnip Soup with Turkey Bacon
A warm, comforting soup perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 parsnips, peeled and chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 4 slices turkey bacon, cooked and chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the garlic, parsnips, cumin, and coriander; cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until parsnips are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the turkey bacon, salt, and pepper.
- Serve hot.
Notes
- For a creamier soup, add a splash of cream before serving.
- Adjust the spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: easy soup recipes, spiced parsnip soup, turkey bacon soup