Easy Soup Recipes: Comforting Italian Penicillin Soup with Turkey Bacon
A delicious and comforting Italian penicillin soup that combines the richness of turkey bacon with fresh vegetables. Perfect for a cozy meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 4 cups chicken broth
- 1 cup diced turkey bacon
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup pasta
- 1 cup spinach
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add onion, carrots, and celery to the pot; sauté until softened.
- Stir in garlic, oregano, and thyme, cooking until fragrant.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Stir in spinach and cooked turkey bacon. Adjust seasoning with salt and pepper.
- Serve hot and enjoy!
Notes
- This soup can be made with any type of pasta you prefer.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Easy Soup Recipes, Italian Penicillin Soup, Turkey Bacon Soup