Easy Soup Recipes: Comforting Green Chile Chicken Enchilada Soup
This easy soup recipe combines the flavors of green chiles and chicken in a delightful, creamy broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 1 can (15 oz) green chile enchilada sauce
- 4 cups chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add minced garlic and cook for another minute.
- Stir in the shredded chicken, enchilada sauce, chicken broth, black beans, corn, and cumin.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with cheese.
Notes
- This soup can be made ahead of time and reheated.
- Top with fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy soup recipes, green chile, chicken enchilada soup