Easy Soup Recipes: Comforting Crockpot Zuppa Toscana with Turkey Bacon and Chicken Ham
A hearty and flavorful soup that combines turkey bacon and chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 6 cups chicken broth
- 1 pound potato, diced
- 1 cup kale, chopped
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a Crockpot, combine the chicken broth, diced potatoes, kale, turkey bacon, chicken ham, garlic, and Italian seasoning.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in the heavy cream and let it heat through for an additional 15 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add more vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: easy soup recipes, Crockpot Zuppa Toscana, turkey bacon, chicken ham, comfort food