easy soup recipes: Comforting Crockpot Mushroom Soup with Turkey Bacon
A creamy and flavorful crockpot mushroom soup that combines the richness of mushrooms with the savory taste of turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces turkey bacon, chopped
- 1 pound mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add chopped mushrooms, onion, and garlic to the skillet. Sauté until softened.
- Transfer mixture to the crockpot. Add chicken broth, thyme, salt, and pepper. Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream and allow to heat through.
Notes
- For extra depth of flavor, add a splash of white wine when cooking the bacon.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: easy soup recipes, crockpot soup, mushroom soup, turkey bacon, comfort food