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Easy Soup Recipes: Comforting Chicken Pot Pie Soup with Turkey Bacon

easy soup recipes : Chicken Pot Pie Soup Recipe
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A comforting twist on traditional chicken pot pie in soup form, featuring turkey bacon for added flavor.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 cup turkey bacon, cooked and crumbled
  • 1/4 cup all-purpose flour
  • 2 cups pastry dough, rolled out

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
  2. Add garlic and cook for another minute.
  3. Stir in chicken broth, thyme, salt, and pepper. Bring to a boil.
  4. Add shredded chicken, peas, and cream. Mix well.
  5. In a small bowl, combine flour with a little water to make a slurry; add to the soup to thicken.
  6. Top with turkey bacon and cover with rolled pastry dough. Bake until golden brown.

Notes

  • For a richer flavor, consider adding herbs like parsley and rosemary.
  • Leftovers can be reheated but may thicken; add a splash of broth if needed.

Nutrition

Keywords: easy soup recipes, chicken pot pie soup, turkey bacon, comforting soup

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