Easy Slow Cooker Korean Beef: Flavorful and Family-Friendly Delight
A delicious and easy slow cooker recipe for Korean beef that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon red pepper flakes
- 1 cup beef broth
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Pour the sauce mixture over the beef, then add the beef broth.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the beef and shred with two forks, then return to the slow cooker and mix with the sauce.
Notes
- This dish goes great with rice or noodles.
- Add vegetables like bell peppers or broccoli for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6 grams
- Sodium: 900 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Easy Slow Cooker Korean Beef, Korean Beef, slow cooker recipes, family-friendly recipes