Easy SIDE DISHES: Irresistibly Simple Roasted Cauliflower Recipe
A quick and easy roasted cauliflower recipe that is perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets.
- In a mixing bowl, combine the cauliflower, olive oil, garlic powder, salt, black pepper, and paprika.
- Toss until the cauliflower is well coated.
- Spread the cauliflower on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until golden brown.
- Serve warm.
Notes
- For extra flavor, add a sprinkle of parmesan cheese before serving.
- Experiment with different spices according to your taste!
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy SIDE DISHES, Roasted Cauliflower, Simple Recipes