Easy Side Dishes: Irresistibly Crispy Parmesan Potatoes Recipe
These crispy parmesan potatoes are the perfect side dish for any meal!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a bowl, mix the olive oil, garlic powder, thyme, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the grated parmesan cheese over the potatoes.
- Bake for 30-35 minutes until crispy and golden brown.
- Serve hot as a side dish.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Feel free to add your favorite herbs or spices.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: easy side dishes, crispy parmesan potatoes, side dish recipes