Easy Side Dishes: Indulgent Honey Butter Skillet Corn Recipe
Indulge in this easy and delicious honey butter skillet corn recipe, perfect as a side dish!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1/4 cup unsalted butter
- 3 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn kernels to the skillet and cook for about 5 minutes.
- Pour in the honey and stir to combine.
- Season with salt and pepper, and cook for an additional 5 minutes.
- Remove from heat and stir in chopped parsley before serving.
Notes
- For added flavor, consider using garlic powder or red pepper flakes.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easy SIDE DISHES, Honey Butter Skillet Corn