Easy Side Dishes: Indulgent Creamy Baby Potatoes Recipe
Easy and indulgent, this creamy baby potatoes recipe makes for the perfect side dish. Ideal for any meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh chives, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the baby potatoes, then boil them in salted water for about 15 minutes or until fork-tender.
- In a large mixing bowl, combine heavy cream, Parmesan cheese, butter, garlic powder, salt, and pepper.
- Drain the boiled potatoes and add them to the creamy mixture, coating well.
- Transfer the potatoes to a baking dish and bake for 25-30 minutes until golden and bubbly.
- Garnish with fresh chives before serving.
Notes
- For extra flavor, add cooked bacon bits to the mixture before baking.
- Can substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Easy Side Dishes, Creamy Baby Potatoes, Side Dish Recipe