Print

Easy Side Dishes: Indulgent Creamy Baby Potatoes Recipe with Turkey Bacon

Easy SIDE DISHES : Creamy Baby Potatoes Recipe

A delicious and creamy baby potatoes recipe topped with turkey bacon perfect for a side dish.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 cup heavy cream
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Boil the baby potatoes in salted water until tender.
  2. In a large bowl, combine heavy cream, garlic powder, salt, and pepper.
  3. Drain the potatoes and add them to the cream mixture, gently stirring to coat.
  4. Transfer to a baking dish, top with turkey bacon, and bake at 375°F for 20 minutes.
  5. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add cheese for an extra indulgent touch.

Nutrition

Keywords: Easy SIDE DISHES, Creamy Baby Potatoes, Turkey Bacon