Easy Side Dishes: Indulgent Creamy Baby Potatoes Recipe with Turkey Bacon
A delicious and creamy baby potatoes recipe topped with turkey bacon perfect for a side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup fresh parsley, chopped
Instructions
- Boil the baby potatoes in salted water until tender.
- In a large bowl, combine heavy cream, garlic powder, salt, and pepper.
- Drain the potatoes and add them to the cream mixture, gently stirring to coat.
- Transfer to a baking dish, top with turkey bacon, and bake at 375°F for 20 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add cheese for an extra indulgent touch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Easy SIDE DISHES, Creamy Baby Potatoes, Turkey Bacon