Easy Side Dishes: Indulgent Cheesy Zucchini Casserole Recipe
This cheesy zucchini casserole is a delicious and indulgent side dish that is sure to please any crowd. It’s easy to make with simple ingredients, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups zucchini, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine zucchini, cheddar cheese, sour cream, bread crumbs, Parmesan cheese, eggs, garlic powder, onion powder, and salt.
- Stir until well mixed and pour into a greased baking dish.
- Bake for 30-35 minutes or until golden and set.
- Let cool slightly before serving.
Notes
- This dish can be made ahead of time and baked just before serving.
- Feel free to add other vegetables or proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Easy SIDE DISHES, Cheesy Zucchini Casserole