Easy Side Dishes: Indulgent Cheesy Mashed Potato Puffs Recipe
These cheesy mashed potato puffs are the perfect indulgent side dish for any meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 puffs 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the mashed potatoes, cheddar cheese, Parmesan cheese, green onions, eggs, garlic powder, black pepper, and salt until well combined.
- Using a spoon or cookie scoop, portion the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier kick, add some red pepper flakes to the mixture.
- These puffs can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 puffs
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easy side dishes, Cheesy Mashed Potato Puffs