Easy side dishes gluten-free carrot soufflé that everyone will love
A delicious and gluten-free carrot soufflé that is easy to make and sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups grated carrots
- 1/2 cup sugar
- 1/4 cup butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup gluten-free flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the grated carrots, sugar, and melted butter.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, baking powder, salt, cinnamon, nutmeg, and gluten-free flour.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Let cool for a few minutes before serving.
Notes
- For a sweeter soufflé, adjust the sugar to taste.
- Make sure to use fresh carrots for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Easy side dishes, Gluten-Free, Carrot Soufflé