Easy Side Dishes: Delightful Honey Butter Skillet Corn Recipe
A simple and delightful side dish made with honey and butter to enhance your meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- Salt to taste
- 1/4 teaspoon black pepper
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn kernels and sauté for about 5 minutes until heated through.
- Drizzle with honey and stir to combine.
- Season with salt and pepper.
- Serve warm.
Notes
- This dish pairs well with grilled meats.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: easy side dishes, honey butter, skillet corn