Easy Side Dishes: Delightful Honey Butter Skillet Corn Recipe
Learn how to make a delightful honey butter skillet corn that perfectly complements any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- Salt to taste
- 1 tablespoon chopped fresh parsley
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn and cook until tender, about 5-7 minutes.
- Stir in the honey and salt, and cook for an additional 2 minutes.
- Remove from heat and sprinkle with parsley before serving.
Notes
- For a spicy kick, add a pinch of cayenne pepper.
- This dish is best served warm.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: easy side dishes, honey butter corn, skillet corn