Easy Side Dishes: Delightful Easy Roasted Cauliflower Recipe
A simple and delicious recipe for roasted cauliflower, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into florets.
- In a large bowl, toss the cauliflower with olive oil, garlic powder, salt, and pepper.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, until golden brown and tender.
- Serve warm.
Notes
- Add lemon juice for a fresh twist.
- Top with parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Roasted Cauliflower, Side Dishes, Cauliflower Recipes