Easy Side Dishes: Creamy One-Pot Broccoli Cheddar Orzo Delight
A delightful and creamy side dish featuring orzo pasta and fresh broccoli, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 3 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the orzo and toast for 2-3 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the broccoli florets, garlic powder, onion powder, salt, and pepper.
- Reduce heat, cover, and simmer until the orzo is cooked, about 10-12 minutes.
- Stir in the cheddar cheese until melted and creamy.
- Serve warm.
Notes
- This dish is best served fresh but can be reheated.
- Feel free to add other vegetables or protein for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Easy SIDE DISHES, Broccoli Cheddar Orzo, Creamy Orzo, Side Dish Recipes