Easy Side Dishes: Creamy One-Pot Broccoli Cheddar Orzo Delight
This creamy one-pot broccoli cheddar orzo is the perfect addition to any meal, offering a rich and comforting side dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the orzo and sauté for 2-3 minutes until slightly toasted.
- Pour in the vegetable broth and bring to a boil.
- Add the broccoli florets and cook until the orzo is tender and the liquid is mostly absorbed, about 10 minutes.
- Lower the heat and stir in the heavy cream and cheddar cheese until melted and creamy.
- Season with garlic powder, salt, and pepper before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Make sure to stir frequently to prevent the orzo from sticking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: easy side dishes, creamy orzo, broccoli cheddar