Easy Side Dishes: Cheesy Zucchini Casserole with Turkey Bacon
This cheesy zucchini casserole made with turkey bacon is an easy and delicious side dish that complements any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups zucchini, sliced
- 1 cup shredded cheese
- 1/2 cup turkey bacon, chopped
- 1/2 cup onion, chopped
- 2 eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the zucchini, turkey bacon, onion, cheese, eggs, milk, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use low-fat cheese.
- Feel free to add other vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: easy side dishes, cheesy zucchini casserole, turkey bacon