Easy Side Dishes: Air Fryer Cabbage Wedges with Turkey Bacon
These Easy Side Dishes of Air Fryer Cabbage Wedges with Turkey Bacon are a delicious and healthy complement to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the cabbage into wedges and place them in a large bowl.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Drizzle the mixture over the cabbage wedges and toss to coat.
- Arrange the wedges in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through, until the cabbage is tender and slightly crispy.
- While the cabbage is cooking, cook the turkey bacon in a skillet until crispy.
- Once done, crumble the bacon over the cabbage wedges before serving.
Notes
- For extra flavor, add some Parmesan cheese before serving.
- Feel free to customize spices to your taste.
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Easy Side Dishes, Air Fryer, Cabbage Wedges, Turkey Bacon