Easy Seafood Boil Sauce: A Flavorful Twist with Turkey Bacon
A savory seafood boil sauce with a unique twist using turkey bacon, perfect for enhancing your seafood dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup butter
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 tablespoon old bay seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, juiced
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, melt butter and add minced garlic.
- Stir in paprika, old bay seasoning, cayenne pepper, salt, and black pepper.
- Add lemon juice and the chopped turkey bacon, mixing well.
- Allow to simmer for 10 minutes to blend the flavors.
Notes
- This sauce works well with shrimp, crab, and other seafood.
- Adjust spice levels based on personal preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Easy Seafood Boil Sauce, Turkey Bacon, Seafood Recipe