Easy Salmon Patties with Creamy Lemon-Garlic Sauce You’ll Love
Enjoy a simple and delicious recipe for salmon patties accompanied by a creamy lemon-garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 can salmon, drained
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine the salmon, breadcrumbs, egg, green onions, garlic powder, salt, and black pepper.
- Form the mixture into patties and heat a skillet over medium heat with some oil.
- Cook the patties for about 4-5 minutes on each side until golden brown.
- For the creamy lemon-garlic sauce, mix sour cream, lemon juice, minced garlic, salt, and pepper in a small bowl.
- Serve the patties warm with the sauce drizzled on top.
Notes
- Let the patties cool before storing.
- Use fresh salmon if possible for better flavor.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Easy Salmon Patties, Creamy Sauce, Lemon-Garlic
Find it online: https://weekendrecipes.net/easy-salmon-patties/