Easy Roasted Cauliflower: The Best Side Dish You’ll Crave
Discover the simplicity and deliciousness of easy roasted cauliflower, the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into florets.
- In a bowl, toss the cauliflower with olive oil, garlic powder, salt, and pepper.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until golden and tender.
- Serve hot as a side dish.
Notes
- For added flavor, sprinkle with Parmesan cheese before serving.
- Experiment with different spices such as paprika or cumin for a twist.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Side Dishes, Roasted Cauliflower, Side Dish Recipes