Easy Recipes Dinner: Savory Crock Pot Beef Roast Made Simple
This easy crock pot beef roast is a delicious and convenient dinner option.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 onions, quartered
- 4 carrots, cut into chunks
- 4 potatoes, cut into chunks
- 2 teaspoons dried thyme
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the beef roast with salt and pepper.
- Sear the roast on all sides until browned, about 4-5 minutes per side.
- Transfer the roast to the crock pot.
- Add beef broth, garlic, onions, carrots, potatoes, and thyme to the crock pot.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef and serve with the vegetables.
Notes
- For extra flavor, add a splash of red wine to the broth.
- You can add other vegetables like celery or parsnips.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Easy Recipes Dinner, Easy Crock Pot Beef Roast Recipe